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Current Culinary Students
Professional Cookery
Stress Management
Diversity, Equity, and Inclusion
Dealing with Difficult people
Emotional Intelligence
Critical elements of customer service
Time Management
Skills you need to know for work
Professional Patisserie
Stress Management
Diversity, Equity, and Inclusion
Dealing with Difficult people
Emotional Intelligence
Critical elements of customer service
Time Management
Skills you need to know for work
Assistant Baker
Stress Management
Diversity, Equity, and Inclusion
Critical elements of customer service
Foundational Cookery
Stress Management
Diversity, Equity, and Inclusion
Critical elements of customer service
Current Hospitality Students
Higher Certificate (Travel, Events, Service Management)
Critical elements of customer service
Collaboration
Stress Management
Conflict Resolution: Getting Along in the Workplace
Time Management
Bachelors Degree (Hospitality, Service)
Critical elements of customer service
Collaboration
Stress Management
Emotional Intelligence
Active Listening
Advanced Certificate in Hospitality Management
Critical elements of customer service
Collaboration
Conflict Resolution: Getting Along in the Workplace
Time Management
Emotional Intelligence
Advanced Diploma in Hospitality Leadership
Critical elements of customer service
Collaboration
Stress Management
Emotional Intelligence
Conflict Resolution: Getting Along in the Workplace
Post Graduate Diploma in Service Management
Critical elements of customer service
Collaboration
Conflict Resolution: Getting Along in the Workplace
Emotional Intelligence
Active Listening
Baking & Pastry Production
Successfully Managing Change
Communication Strategies
Time Management
Goal Setting
Self Leadership
Managing Pressure and Maintaining Balance
Collaboration
Beverage Services
Conflict Resolution: Getting Along in the Workplace
Stress Management
Managing Customer Service
Diversity, Equity, and Inclusion
Emotional Intelligence
Communication Strategies
Business Etiquette: Gaining that Extra Edge
Active Listening
Respect In The Workplace
Butchery
Conflict Resolution: Getting Along in the Workplace
Stress Management
Building Your Self-Esteem and Self-Confidence
Communication Strategies
Time Management
Goal Setting
Culinary Leadership
Stress Management
Building Your Self-Esteem and Self-Confidence
Communication Strategies
Time Management
Self Leadership
Managing Pressure and Maintaining Balance
Collaboration
Culinary Operations
Stress Management
Building Your Self-Esteem and Self-Confidence
Communication Strategies
Time Management
Self Leadership
Managing Pressure and Maintaining Balance
Collaboration
Food & Beverage Services
Managing Customer Service
Emotional Intelligence
Communication Strategies
Business Etiquette: Gaining that Extra Edge
Time Management
Influence and Persuasion
Being a Team Player
Front office Management
Conflict Resolution: Getting Along in the Workplace
Managing Customer Service
Emotional Intelligence
Communication Strategies
Business Etiquette: Gaining that Extra Edge
Conquering Your Fear of Speaking in Public
Self Leadership
Collaboration
Guest Services
Managing Customer Service
Managing Difficult Conversations
Emotional Intelligence
Building Your Self-Esteem and Self-Confidence
Communication Strategies
Personal Brand: Maximizing Personal Impact
Respect In The Workplace
Hot Kitchen Operations
Stress Management
Communication Strategies
Time Management
Managing Pressure and Maintaining Balance
Being a Team Player
Collaboration
Housekeeping & Cleaning Services
Conflict Resolution: Getting Along in the Workplace
Stress Management
Time Management
Managing Pressure and Maintaining Balance
Active Listening
Respect In The Workplace
Housekeeping Management
Successfully Managing Change
Conflict Resolution: Getting Along in the Workplace
Stress Management
Managing Difficult Conversations
Building Your Self-Esteem and Self-Confidence
Communication Strategies
Time Management
Self Leadership
Respect In The Workplace
Inventory & Storekeeping
Stress Management
Managing Customer Service
Time Management
Personal Brand: Maximizing Personal Impact
Respect In The Workplace
Pastry & Bakery Operations
Stress Management
Communication Strategies
Time Management
Goal Setting
Self Leadership
Managing Pressure and Maintaining Balance
Being a Team Player
Restaurant Management
Managing Customer Service
Communication Strategies
Time Management
Goal Setting
Influence and Persuasion
Active Listening
Collaboration
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